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Please kindly inform the staff of any allergies or intolerances, as we cannot guarantee the absence of cross-contamination of allergens. Some raw materials may be frozen at origin or frozen on-site depending on market availability. Prices are expressed in euros and include VAT and service charge.

Vi preghiamo gentilmente di informare il personale in servizio di eventuali allergie o intolleranze in quanto non garantiamo l’assenza di contaminazione crociata degli allergeni. Non esitate a chiederlo al nostro personale di sala.

LIST OF ALLERGENS (according to Annex II of EU Regulation 1169/11)

1. Cereals containing gluten, i.e., wheat, rye, barley, oats, spelt, kamut or their hybridized strains, and products thereof, except: glucose syrups based on wheat, including dextrose (1); wheat-based maltodextrins (1); glucose syrups based on barley; cereals used for the production of alcoholic distillates including ethyl alcohol of agricultural origin.2. Crustaceans and products made from crustaceans3. Eggs and egg-based products4. Fish and fish-based products, except: fish gelatin used as a carrier for vitamin or carotenoid preparations; fish gelatin or isinglass used as a clarifying agent in beer and wine5. Peanuts and peanut-based products6. Soybeans and products made from soybeans, except: refined soybean oil and fat (1); natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate derived from soy; vegetable oils derived from soybean sterols and sterol esters; vegetable stanol ester produced from vegetable oil sterols derived from soy7. Milk and milk-based products (including lactose), except: whey used for the production of alcoholic distillates, including ethyl alcohol of agricultural origin; lactitol8. Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh) K. Koch), Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), Queensland nuts (Macadamia ternifolia), and derived products9. Celery and celery-based products10. Mustard and mustard-based products11. Sesame seeds and sesame seed-based products12. Sulfur dioxide and sulfites at concentrations exceeding 10 mg/kg or 10 mg/liter expressed as total SO₂, calculated for products as proposed ready for consumption or reconstituted according to manufacturers' instructions13. Lupin and lupin-based products14. Mollusks and mollusk-based products (1) and derived products