Sake by the Glass

Konishi Hiyashibori Daiginjo-Konishi Shuzo-Hyogo

Great fruity and floral aroma, preserved by single pasteurization. Excellent Daiginjo taste enhanced by the added alcohol.

€ 10

Sake by the Bottle

306 CHORYO YOSHINO SUGI NO TARU SAKE 300ML

This barrel-matured sake is fresh with a pleasant cedar flavour and an elegant, young woody aroma.

€ 17

301 DASSAI 39-ASAHI SHUZO-YAMAGUCHI 300ml

It has a lush and tasty character, which presents itself on the palate with a nectar-like sweetness, followed by a long and intense finish. This is the Junmai Daiginjo.

€ 31

310 KAGATOBI-FUKUMITSUYA-ISHIKAWA 300ml

Elegant and refined sake with delicate fruity aromas and a smooth, balanced palate. Clean and refreshing finish. Ideal with sushi and sashimi.

€ 22

302 Shichisui - Junmai Ginjo Omachi 720ml

Aromatic and fresh, with notes of banana and passion fruit. Elegant and structured on the palate, with subtle hints of licorice complementing a bouquet of tropical fruits and herbal nuances. The finish is long and delicately umami.

€ 60

315 Mizubasho - Junmai Ginjo 720ml

Named after the Mizubasho plant, which grows only by the purest waters. Vibrant white peach and pear notes dance over fresh umami with a subtle mineral finish. Refreshing and clean—an exemplary Junmai Ginjo.

€ 48

316 Sakaemasu - 50 2015 720ml

Aged for 10 years at -5°C, this sake matures extremely slowly, preserving its mineral notes and gentle acidity over time. The flavor is crystalline and velvety, with a finish of delicate umami and subtle fruity and caramel hints. Sealed with a synthetic cork to prevent oxidation.

€ 140

318 Matataki Shibataya Original Tochigi 720ml

Invecchiato per cinque anni in una grotta, si presenta ancora leggero e brillante, ma con evidenti note di pepe fresco, caramello salato e vaniglia. Viene aggiunto alcol per prolungarne la vita e per garantirgli un corpo leggero ed elegante, in cui è incastonato un umami brillante ed arrotondato dagli anni di invecchiamento.

€ 55

319 Kamosu Mori - Junmai Ginjo Niigata 720ml

The nose is rich with floral and herbal aromas, with a subtle hint of undergrowth. The palate is soft, with a delicate sweetness that caresses the mouth, unfolding herbal and fruity notes, touches of floral nuances, and a gentle lactic acidity that makes it incredibly light.

€ 50

324 Tenkei Sakemirai 720ml

The name Tenkei (“Blessings of Heaven”) reflects its dazzling freshness and remarkable purity. The palate reveals crisp seasonal apple notes, with a perfectly balanced harmony of sweetness, umami, and acidity.

€ 68

304 Koto No Hoka - Shibataya Original 720ml

Produced without added yeast, alcohol, or lactic acid, using spontaneous fermentation with only natural yeasts. The result is a highly complex sake, with pronounced acidity carrying notes of dried flowers, undergrowth, and dried fruit over an intense lactic base, enhanced by a bright mineral character. Similar to a natural white wine, yet with the rich umami typical of sake.

€ 58

Suiteki - Shibataya Original 720ml

It is made using Suisei (“shooting star”) and Kitashizuku (“northern drop”), two very rare rice varieties originally from Hokkaido. The flavor is crystalline and mineral, born from the purest water of this region and enriched with the olive-like and honeyed notes typical of unpasteurized sake, alternating with juicy white fruit, all wrapped in a rich mantle of soft, delicate umami. The finish is persistent and elegant.

€ 55.00

Souki - Junmai Daiginjo 40 720ml

The flavor is so pure and clear that it seems like a mirage, with an evanescent and unfathomable body, almost nonexistent. The most delicate minerality flows transparently across the palate, leaving behind only a muted trace of unexpectedly rich umami

€ 68

Mutsu Hassen - Tokubetsu Junmai 720ml

The most classic label of this winery. A clear and crystalline flavor, typical of the water flowing from the mountains, with hints of minerality brought by the sea breezes and notes of banana contributed by the yeast used, also originating from Aomori Prefecture

€ 42

Tanigawadake Chokara Junmai 720ml

It takes its name from the mountain of the same name, the most famous in Gunma Prefecture. The flavor opens crystalline and austere, but is soon brightened by flashes of ripe fruit such as apple and pear, which round it out and soften it. The crisp umami stands out against a lightly mineral base, leaving the mouth refreshed.

€ 30

Mutemuka - Chiyonobori-720ml

The flavor is mineral and well-structured, with a crystal-clear and clean umami, wrapped in a light spicy note reminiscent of paprika and bell pepper. A very small amount of alcohol is added at the end of fermentation to soften the aromas, which would otherwise be too intense, making it very well balanced and perfect to pair with any dish.

€ 39