In the heart of the historical center, Fucina was launched in 2013 by Gabriele and Luca Pieri, two brothers who have always worked in the restaurant business. Fucina is a place that represents their Ligurian origins, a meeting place for lovers of creative seafood cuisine in Florence. Welcome to Fucina
The restaurant is headed by chef Marco Piccito. His love for the sea leads him to Porto Azzurro where he specialized in fish cooking techniques. He takes great care to select only the finest ingredients. He prepares every dish with extreme care and passion and selects only the best ingredients to offer maximum quality in every creation.
Attractive walls, retro looking chairs and tables and evocative paintings indoors give way to small rustic tables outdoors.
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