Explore the fascinating world of wine: enjoy a 2.5 oz. pour of three wines that are related to one another by grape varietal, region or style.
Pinot Noir, the ‘heartbreak grape,’ rewards patience with unrivaled depth and complexity. It is usually light to medium-bodied, with lower tannins (thanks to its thinner skins) and high acidity. SERESIN ESATE | “PINOT NOIR MOMO” // New Zealand, Marlborough -SCHUG | "PINOT NOIR CARNEROS" // USA, California -DOMAINE MONTANET THODEN | PINOT NOIR "GARANCE” // France, Bourgogne
$ 48
SAUVIGNON BLANC | MOMO // New Zealand, Marlborough - MALVASIA | CARAVAGLIO - “MALVASIA INFATATA” // Italy, Sicilia -ASSYRTIKO | THYMIOPOLOUS - "ATMA" // Greece, Macedonia -
$ 36
SANGIOVESE "MONTENIDOLI" | MARIA ELISABETTA FAGIUOLI // Italy, Toscana - GAMAY “BEAUJOLAIS VILLAGE”| ALEX FOILLARD // France, Bordeaux - GARNACHA "GRANITO" | GRANITO DEL CADALSO // Spain, Sierra De Gredos
$ 36
CINSAULT, SYRAH, GRENACHE, MERLOT (Blend) | TRIENNES - “ROSÉ” // France, Provence -NEBBIOLO | GIORGIO IOPPA - “NEBBIOLO RUSIN” // Italy, Piemonte - MONTEPULCIANO D'ABRUZZO | CRISTIANA TIBERIO - "CERASUOLO" // Italy, Abruzzo
$ 36
Orange wine, also known as skin-contact wine is a wine made from white grapes that are fermented with their skins on. This process gives the wine its distinctive amber color and unique flavor profile.TREBBIANO, ANSONICA, MALVASIA | AMPELEIA - “BIANCO DI AMPELEIA” // Italy, Toscana -MUSCAT | HEIDI SCHROCK - “MUSKATELLER” // Austria, Burgenland -MARSANNE | DOMAINE DE COURBISSAC - “L’ORANGE” // France, Languedoc
$ 44
BIBI GRAETZ | CASAMATTA ROSSO - 100% Sangiovese // Castello Di Vincigliata, Firenze -MARIA ELISABETTA FAGIUOLI | MONTENIDOLI ROSSO - 100% Sangiovese // San Gimignano -COLLAZZI | CHIANTI CLASSICO - 80% Sangiovese, 18% Merlot, 2% Malvasia Nera // San Casciano Val Di Pesa
$ 44
An aromatic white variety that can produce white wines ranging in style from bone-dry to very sweet.DÖNNHOFF | NAHE -DR.BÜRKLIN WOLF | PFALZ -WEINGUT SPREITZER | RHEINGAU
$ 36
Discover the world of natural wines at our monthly Wine Tasting events, where every sip tells a unique story. Whether you’re a natural wine aficionado or a curious newcomer, our interactive Wine Tastings are an unforgettable experience.
Taste of Italy: once a month Fabrizio and Chef Alberto will curate a regional Italian dinner, with great food and good stories to share. Optional wine pairing available.
APPETIZER - VONGOLE ALLA PESARESE (steamed clams, white wine and lemon sauce)
$ 15
PASTA: RIGATONI WITH ITALIAN PANCETTA AND PROSCIUTTO CARPEGNA RAGOUT
$ 27
ENTRÉE: BAKED COD FISH, grape tomato, black olives, oregano, potatoes
$ 42
DESSERT: CREMA FRITTA ALLA MARCHIGIANA
$ 15
Spanish Wine and cheese pairing. LIMITED EDITION June 1 - 30After this experience, you will be able to shine in society and boast of being unbeatable on cheese and wine pairings!
$ 55
Peanuts
Nuts
Milk
Clams
Fish
Sesame
Soy
Crustaceans
Gluten
Lupins
Mustard
Celery
Sulphur dioxide
Eggs
Smartmenu è un servizio erogato dalla piattaforma Foodboard by Dedans di proprietà e sviluppata da Fable Design Srl.
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