JEFFERSON

Calabria (Italy) - Bergamot, bitter and sweet oranges, rosemary, eucalyptus and oregano combined with other bitter herbs.

€ 6

AMARA

Sicily (Italy) - Liqueur produced in an artisanal way with oranges grown at the foot of Etna, a strong regional identity, which contains intense aromas of citrus and orange.

€ 5

BRAULIO

Lombardia (Italy) - Blend of herbs and medicinal plants including yarrow, juniper berries, wormwood and gentian roots. Aging for 2 years in Slavonian oak barrels.

€ 5

AMARO DI TOSCANA

Toscana (Italy) - It has an intense brown color and a spicy scent with marked notes of aromatic essences. Its flavor is full and harmonious, with a pleasant bitter aftertaste. The recipe is based on a cold infusion of 27 medicinal herbs.

€ 5

CYNAR

Veneto (Italy) - Artichoke-based liqueur created in 1948. It has a bitter-sweet flavor and a dark amber color.

€ 5

RHUBARB

Toscana (Italy) - Born in 1961 with a balanced mixture of rhubarb rhizomes infused with aromatic officinal herbs.

€ 5

GENEPY

Valle d'Aosta (Italia) - Obtained from the alcohol maceration of alpine artemisie.

€ 5

CHINA

Lazio (Italy) - Created in 1918 through the processing of cinchona bark extract and enriched with precious spices.

€ 6

RATAFIA

Abruzzo (Italy) - Combines the strength of Montepulciano D.O.P. with the sour scent of black cherries.

€ 5

LIQUORICE

Abruzzo (Italy) - Intense notes of licorice root with fresh hints of mint.

€ 5

AMARO L'ERBORISTA VARNELLI

Marche (Italy) - Obtained from a decoction, over a wood fire, of cinchona, gentian and other selected medicinal herbs, among which the intense aroma of rhubarb stands out. Sweetened with honey from the Sibillini Mountains, unfiltered.

€ 5

NOCINO

Emilia-Romagna (Italy) - Obtained from the infusion of immature walnuts harvested at the end of June. Aged in wooden barrels, it is marketed only after 3 years.

€ 6

STELLA ALPINA

Valle d'Aosta (Italy) - Obtained from the infusion of edelweiss and other aromatic herbs.

€ 5

GRAPPA BARRICATA

Tuscany (Italy) - Soft and round. Grappa with a hint of cocoa, licorice, chocolate and vanilla.

€ 6

MOSCADELLO DOC DI CAPANNA

Tuscany (Italy) - 100% white Moscato from native clones. Color: pale golden. Bouquet: characteristic of Muscat, floral and fruity, intense. Taste: sweet, but well balanced by acidity, characteristic aftertaste.

€ 6

SLOW GIN CHIOCCHIOLI ALTADONNA

Gaiole in Chianti (Italy) - Winestillery is the first and only winery in the world, merging together a Winery and a Distillery. Nose with a floral bouquet of violet, wild strawberries and morello cherries. In the mouth, a perfect union between the taste of gin and the sinuous and enveloping vinous sensations with a fresh and spicy acidulous persistence.

€ 10

VIN SANTO DEL CHIANTI CLASSICO DOC

Castello di Albola - Radda in Chianti (SI) - Malvasia del Chianti, Trebbiano toscano

€ 8,5

PASSITO DI CORZANO IGT 2005

Corzano e Paterno - San Casciano in Val di Pesa (FI) - Trebbiano e Malvasia

€ 9,5

MOSCADELLO VENDEMMIA TARDIVA DOC CAPANNA

Tuscany (Italy) - 100% white Moscato from native clones in loose bunches. Color: deep golden. Bouquet: characteristic of Muscat, with intense hints of acacia honey, apricot, pear and candied fruit; very persistent. Taste: sweet, but well balanced by acidity, great structure and pleasantness, complex, characteristic aftertaste.

€ 6,5

NOBILIS VINO MUFFATO 2019

Terre del Marchesato - Castagneto Carducci - Bolgheri (LI) - Vermentino 100%

€ 8

SAKÈ

Fushimi (Japan) - 100% rice wine, no alcohol added. With the fermentation of rice, water and koji (a natural enzyme that allows the transformation of starch into fermentable sugars), this Junmai sake was produced starting from the variety of Koshi Hikari rice whose grains have been smoothed up to 70%, it is distinguished by aromas of apple, pear and citrus peel.

€ 6

MATUSALEM GRAN RESERVA 15

Dominican Republic - Fruity, floral with hints of cloves and very light notes of smoked, dry and butter. Created in 1872, it has still been owned by the Alvarez family for five generations.

€ 9

DON PAPA

Philippines - Created at the foot of the active Mt. Kanlaon volcano, where the finest sugar cane is ground to produce sweet and rich molasses. Slightly amber color, very bright, the nose reveals light and fruity sensations of quince and date, together with spicy notes of vanilla, toasted hazelnut and milk chocolate, with hints of honey. The taste is soft, delicate, extraordinarily round and very long in the persistence of apple jam.

€ 9

DIPLOMATICO ETICHETTA ARANCIONE

Venezuela - Dark amber color, with mahogany reflections, on the nose it mixes notes of raisins, dates, molasses, vanilla, toffee and banana, in a rich, enveloping and intense bouquet. In the mouth the aromas of vanilla and caramelized sugar return together with hints of orange peel and toasted dried fruit. The finish is long, clean and very persistent with spicy returns.

€ 9

KRAKEN

Trinidad and Tobago - Very dark color, almost inky and with a strong spicy scent, which subsequently opens in a very soft way in the presence of ginger and a slight hint of licorice on the finish. Caramel, toffee and spice aroma. The taste is of cinnamon, vanilla and nutmeg with a spicy and persistent finish.

€ 8

BARON SAMEDI

Haiti - Spiced rum with hints of vanilla, cocoa, cinnamon, cloves and vetiver, a perennial herb typical of Haiti that gives notes of wood.

€ 8

ZACAPA 23

Quetzaltenango (Guatemala) - Born from the combination of various rums aged between 6 and 25 years, with further aging in French oak barrels that previously contained cognac. mahogany color with intense red hues, due to aging at high altitudes (2,300 meters above sea level) in barrels previously used for whiskey and sherry. Excellent balance between sweet and spicy, it has notes of ripe toasted oak, burnt caramel, dry toasted nuts, marzipan and orange peel.

€ 9

AKASHI

Hyogo (Japan) - Golden yellow, it has light and delicate scents, including notes of cereals, honeyed aromas and nuances of yellow fruit. The taste is soft, intense and slightly spicy, with aromas that recall the olfactory hints, and with flavors of vanilla, almond, chamomile, Sherry and dark chocolate. The persistence is long, dry, spicy and tannic.

€ 10

NIKKA DAYS

Yoichi (Japan) - Subtle balance between Yoichi's slightly peaty malt and the single grain created by the historic Coffey still, all fused into the delicate fruity notes of Miyagikyo's single malts. Bright gold color, the nose has fruity aromas of yellow apple followed by sponge cake, butter biscuits and barley malt, with citrus peel in the background. Full-bodied, lively taste, enriched by tones of ginger, vanilla and caramel, with peaty hints in the background that help to create a perfect balance, especially in the long finish of lemon cream.

€ 9

LAPHROAIG SELECT

Islay (Scotland) - Selection of "the best single malts of the distillery matured in different types of barrels. Shady peat aromas, but with a more subtle, floral and citrusy elegance.

€ 9

ARDBEG TEN

Islay (Scotland) - One of the most peaty and structured malt whiskeys on Islay. Ardbeg 10 is the Single Malt whiskey awarded in 2008 Best Whiskey in the World.

€ 12

NIKKA FROM THE BARREL

Yoichi (Japan) - Blend that comes from the union of single malts together with Japanese wheat whiskeys, coming from the Yoichi and Miyahikyo distilleries. Stored in oak barrels and is shrouded in an aura of mystery, as the age is not revealed. Very intense amber yellow color, the nose has a leitmotif of fresh fruit, apricot and yellow peach, together with fruit in syrup and sweet spices, cinnamon and cloves, as well as slight vegetal sensations. The taste is incisive and decisive, full-bodied and soft, with references of toffee and vanilla, in a long finish of oak wood.

€ 10

TENJAKU

Fuefuki (JAPAN) - Blended created from a blend of single malt and single grain aged in American ex-bourbon oak barrels.

€ 9

ROKU

Osaka (Japan) - "Roku" in Japanese identifies the number six, like the Japanese botanicals used in this gin along with other eight, more traditional. Among the first six we find two types of green tea and Sakura flowers. Each botanical is harvested according to the Japanese "shun" method: that is, the collection of each ingredient only when it reaches its best flavor. A multiple distillation process brings out the best of each botanical: cherry blossoms and green tea give a floral and sweet aroma, while on the palate it has a complex, multi-layered flavor, for a harmonious taste.

€ 9

G'VINE

Poitou Charentes (France) - Consisting of alcohol distilled from the fermentation of grapes, more precisely from the fermentation of Ugni Blanc (from the Trebbiano family).

€ 8

HENDRICKS

Ayrshire (Scotland) - 11 different botanical species along with Bulgarian rose petals and German cucumbers, infused just before bottling.

€ 7

SIDERIT

Cantabria (Spain) - 12 botanicals: juniper, coriander, rock tea, cardamom, angelica root, cinnamon, bitter orange peel, mandarin peel, Jamaica flower (Hibiscus), pink pepper, raw Marcona almonds and root of iris. Among the herbs used is Syderitis Hissopifolia or rock tea, a botanical species endemic to the Picos de Europa mountain.

€ 9

CROSSKEY

Riga (Latvia) - It takes inspiration from the medieval city of Riga, when its port was already an important crossroads for the spice trade in the Baltic Sea. A summery gin, floral with rich notes of juniper, and botanicals such as chamomile, rosemary and elderflower. On the label, the crossed keys, a symbol of welcome and hospitality.

€ 8

PORTOBELLO ROAD

London (United Kingdom) - The nose is dominated by the aromas of white pepper and berries with an abundance of juniper. The taste is spicy but well balanced, again with a healthy dose of juniper. Soft hints of lemongrass with a hint of red berries. A gin however dry on the palate, with subtle hints of citrus.

€ 8