MATUSALEM GRAN RESERVA 15

Dominican Republic - Fruity, floral with hints of cloves and very light notes of smoked, dry and butter. Created in 1872, it has still been owned by the Alvarez family for five generations.

€ 9

DON PAPA

Philippines - Created at the foot of the active Mt. Kanlaon volcano, where the finest sugar cane is ground to produce sweet and rich molasses. Slightly amber color, very bright, the nose reveals light and fruity sensations of quince and date, together with spicy notes of vanilla, toasted hazelnut and milk chocolate, with hints of honey. The taste is soft, delicate, extraordinarily round and very long in the persistence of apple jam.

€ 9

DIPLOMATICO ETICHETTA ARANCIONE

Venezuela - Dark amber color, with mahogany reflections, on the nose it mixes notes of raisins, dates, molasses, vanilla, toffee and banana, in a rich, enveloping and intense bouquet. In the mouth the aromas of vanilla and caramelized sugar return together with hints of orange peel and toasted dried fruit. The finish is long, clean and very persistent with spicy returns.

€ 9

KRAKEN

Trinidad and Tobago - Very dark color, almost inky and with a strong spicy scent, which subsequently opens in a very soft way in the presence of ginger and a slight hint of licorice on the finish. Caramel, toffee and spice aroma. The taste is of cinnamon, vanilla and nutmeg with a spicy and persistent finish.

€ 8

BARON SAMEDI

Haiti - Spiced rum with hints of vanilla, cocoa, cinnamon, cloves and vetiver, a perennial herb typical of Haiti that gives notes of wood.

€ 8

ZACAPA 23

Quetzaltenango (Guatemala) - Born from the combination of various rums aged between 6 and 25 years, with further aging in French oak barrels that previously contained cognac. mahogany color with intense red hues, due to aging at high altitudes (2,300 meters above sea level) in barrels previously used for whiskey and sherry. Excellent balance between sweet and spicy, it has notes of ripe toasted oak, burnt caramel, dry toasted nuts, marzipan and orange peel.

€ 9

G'VINE

Poitou Charentes (France) - Consisting of alcohol distilled from the fermentation of grapes, more precisely from the fermentation of Ugni Blanc (from the Trebbiano family).

€ 8

SIDERIT

Cantabria (Spain) - 12 botanicals: juniper, coriander, rock tea, cardamom, angelica root, cinnamon, bitter orange peel, mandarin peel, Jamaica flower (Hibiscus), pink pepper, raw Marcona almonds and root of iris. Among the herbs used is Syderitis Hissopifolia or rock tea, a botanical species endemic to the Picos de Europa mountain.

€ 9

CROSSKEY

Riga (Latvia) - It takes inspiration from the medieval city of Riga, when its port was already an important crossroads for the spice trade in the Baltic Sea. A summery gin, floral with rich notes of juniper, and botanicals such as chamomile, rosemary and elderflower. On the label, the crossed keys, a symbol of welcome and hospitality.

€ 8